Red kidney beans
Rich in fiber, protein, vitamins and mineral salts, the kidney red beans are a variety with a sweet taste and a delicate consistency. Excellent for soups and purees and used in many ethnic dishes, they are perfect also for fresh salads and side dishes with rice, cereals and for the preparation of tasty vegetable meatballs.
- 400 gr x 24
- 800 gr x 12
- 2500gr x 6
- Red kidney beans
- Antioxidant (ascorbic acid)
- Net: 400gr / 800gr / 2500gr
- Gross: 410gr / 815gr / 2520gr
- Drained: 240gr / 480gr / 1500gr
- 3 day from the opening “see card”
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