Balsamic vinegar of Modena I.G.P.
Italian excellence, the balsamic vinegar of Modena is obtained from partially fermented grape must, aged in barrels afterwards. The process is long and meticulous, but necessary to make sure that the product comes out delicious and perfect as the brand requires. Great to season many dishes from meat to fish and any kind of vegetable and fruit.
- 500ml x 12
- 5lt x 2
- Wine vinegar
- Must of cooked grapes
- Net: 5,4kg
- Gross: 5,50Kg
- 60 months
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